Turmeric Latte - Ginger

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Features

Looking for a new favourite drink? Turmeric latte or “Golden Milk”, is yellow, soothing and is prepared with warm (plant) milk. The yellow-orange powder is fine, dry and smells pleasantly spicy. Turmeric’s special properties have been known for about as long as Ayurveda philosophies have been practiced and “Golden Milk” has been drunk.
Stir 1 tsp turmeric-latte mixture (about 2 g) into 250 ml (vegetable) milk, heat and sweeten to taste. Preparation according to Ayurveda (Golden Milk): 1 teaspoon turmeric paste * in 250 ml (vegetable) milk stir and heat, simmer over medium heat for 4-5 min. Refine with 1 teaspoon of coconut oil and sweeten to taste. * Turmeric paste: combine 1 heaped tablespoon (about 8 g) turmeric-latte mixture with 30 ml of water, stir and bring to a simmer until a paste is formed. Store paste in the refrigerator.
  • turmeric org., 53%

  • cinnamon Ceylon org.

  • ginger ground org., 15%

  • nutmeg ground org.

  • cardamom org.

  • pepper black org.

Store in a cool and dry place

vegan, vegetarian, without addition of salt

This product does not contain any allergens

  • calorific value: 1260 kJ
  • calorific value: 301 kcal
  • fat: 3.88 g
  •    - thereof sat. fatty acid: 2.46 g
  • carbohydrate: 42.04 g
  •    - thereof sugar: 4.22 g
  • protein: 9.63 g
  • salt: 0.06 g